The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

The Adventures of Fat Rice is a culinary journey that will take you on an unforgettable adventure through the vibrant food culture of Macau, an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways.

This book is not just a collection of recipes, but a story of discovery and love for a fascinating and until now, unheralded cuisine.

With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), you'll be able to bring the unique flavors of Macau into your own kitchen.

Whether you're a foodie, a history buff, or simply looking for new culinary adventures, The Adventures of Fat Rice is a must-read.

So why wait? Order now and discover the secrets of Macau's eclectic and delicious cuisine!