My Rice Bowl: Korean Cooking Outside the Lines

Rachel Yang's Korean Fusion Cookbook - Unlock the Secrets of Her Signature Recipes! Experience the bold flavors of Korea blended with international influences in this groundbreaking cookbook from a four-time James Beard 'Best Chef' nominee.

Inside, discover 75 recipes for her signature dishes, including noodles, dumplings, pickles, pancakes, and barbecue.

From the restaurants of Seattle and Portland to your kitchen, Yang shares her culinary alma maters, Per Se and Alain Ducasse, with a dash of Korean culture.

This book is more than just a cookbook - it's a journey through the flavors of Korea and beyond, told by a true culinary master.

Get ready to elevate your cooking game and impress your friends and family with these innovative recipes!