Aegean: Recipes from the Mountains to the Sea

Marianna Leivaditaki's Aegean is a culinary masterpiece that will transport you to the sun-kissed shores of Greece.

With its vibrant photography and heartfelt storytelling, this cookbook is more than just a collection of recipes - it's an ode to the rich cultural heritage of the Aegean region. Experience the flavors of Crete through Marianna's modern twist on traditional dishes, such as grilled squid with lemon, arugula, and sheep's milk cheese.

Indulge in slow-cooked lamb shoulder with rosemary and olives, or bite into a crispy fried halloumi cheese. Each recipe is crafted with love and care, using only the freshest ingredients and showcasing the importance of seasonal eating.

With Marianna's guidance, you'll learn to appreciate the simple pleasures of food and cooking, and how to create delicious meals that bring people together. Whether you're a seasoned chef or a culinary novice, Aegean is the perfect companion for any home cook looking to explore the flavors of Greece.

So why wait? Dive into the world of Marianna Leivaditaki and discover the magic of the Aegean.