Homegrown in the Ozarks: Mountain Meals and Memories

Homegrown in the Ozarks is a captivating cookbook that takes you on a journey through the heart of America's food heritage.

With over 140 recipes from the 1940s and 1950s, this book is a treasure trove of traditional home-cookin' favorites, showcasing the unique flavors of the Ozark region.

From Fried Sweet Corn and Peppers to Soft-shell Turtle Soup, every dish is a testament to the self-sufficiency and resourcefulness of the people who live there.

With essays by Rolland Love, born and raised in the Ozarks, and recipes compiled by an established cookbook author, this book is a must-have for anyone who loves good food, rich history, or simply the comforts of home.

Whether you're a seasoned chef or just starting your culinary journey, Homegrown in the Ozarks will inspire you to savor the tastes of the past and create new memories in the kitchen.