How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series, 2)

How to Cook Everything The Basics by Mark Bittman is a comprehensive cookbook that provides detailed instructions, beautiful photographs, and practical tips for mastering fundamental cooking techniques and recipes.

With 1,000 photos throughout the book, this teaching cookbook is both visually stunning and utterly practical, making it an essential reference for any home cook.

The book covers a wide range of topics, including vegetables, grains, seafood, and more, and includes special basics features that simplify broad subjects.

Additionally, 600 demonstration photos build on each recipe step to teach core lessons, such as "Cracking an Egg" or "Using Pasta Water." The detailed notes in blue type near selected images offer helpful advice and tips, while the tips and variations allow cooks to hone their skills and be creative.

Whether you're a novice cook or an experienced chef, How to Cook Everything The Basics is sure to become your go-to resource for all things cooking.