This book is a game-changer for anyone who wants to cook delicious meals without following recipes or worrying about perfection.

With its unique approach of substituting, adapting, shortcutting, and sandbagging, you'll learn how to think like a chef who's learned to stop thinking like a chef.

From using frozen vegetables to ditching recipes and just tasting and adjusting your way to a terrific meal, this book will revolutionize the way you cook.

With its focus on smart, fast, imperfect cooking, this book is perfect for busy home cooks who want to impress their families and friends with delicious meals without spending hours in the kitchen.

Don't miss out on this innovative approach to cooking - get your copy of "How to Cook Like a Chef (Who Can’t Cook)" today!