The Encyclopedia of Cocktails is a comprehensive guide to the world of mixology, featuring over 100 recipes for classic and modern cocktails, as well as detailed entries on spirits, bars, and bartenders throughout history.

With vivid illustrations and opinionated writing from New York Times cocktail and spirits writer Robert Simonson, this book is a must-have for any cocktail enthusiast.

Whether you're a seasoned mixologist or just starting to explore the world of cocktails, The Encyclopedia of Cocktails is sure to become your go-to reference guide.

Don't miss out on this opportunity to elevate your cocktail game and discover the rich history and culture behind some of the world's most iconic drinks.