Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice by Fuchsia Dunlop is a culinary journey through the lesser-known region of Jiangnan, located south of the Yangtze River.

This book offers an in-depth exploration of the local cuisine, techniques, and ingredients that have been passed down for centuries.

With 116 photographs, this comprehensive guide will inspire you to try classic dishes such as Beggar’s Chicken and Dongpo Pork, as well as fresh and simple recipes like Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens.

Written by a cook who learns by doing, this book is both authoritative and absorbing, full of insight and infectious delight in the pleasures of the table.

Whether you're a seasoned chef or a curious foodie, Land of Fish and Rice will transport you to a culinary paradise.

Don't miss out on this opportunity to discover the hidden gems of Jiangnan cuisine!