This book is a game-changer for vegans and vegetarians who want to experience the joy of barbecue without sacrificing their dietary preferences.

With 100 soul-satisfying recipes, you'll be able to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses, infusing them with rich depths of rustic flavor that will leave your taste buds wanting more.

Whether you're in the mood for smoked pineapple salsa glazed asparagus or smoke-roasted faux turkey tacos, this book has got you covered.

The author, Terry Sargent, is a renowned expert in vegan barbecue and has perfected the art of cooking low and slow over natural wood embers.

With easy-to-prepare recipes and step-by-step instructions, you'll be able to master these dishes and nearly a hundred more with ease.

So why wait? Get your hands on this definitive book on vegan barbecue today and start enjoying the authentic smoke-cooked BBQ party!