Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

Elevate Your Bread Game with Evolutions in Bread! 🍞👨‍🍳 Are you tired of mediocre bread? Want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results? Look no further than "Evolutions in Bread" by the New York Times bestselling author of "Flour Water Salt Yeast".

📚 This comprehensive guide covers everything you need to know to make crispy, crackly-crusted loaves with soft, airy interiors.

From same-day loaves to overnight cold-proof doughs and classic levains, Forkish shares the secrets he's learned for making sourdough starter that's more flour efficient while exploring classic breads and enriched doughs like Japanese Milk Bread and Brioche.

🍞 With each recipe comes a handy baking schedule, helping newbies navigate their first starters and loaves.

The doughs are versatile too - most can be prepared as a lidded pan loaf, open pan loaf, or rustic country loaf.

🌾 Whether you're a seasoned baker or just starting out, "Evolutions in Bread" will improve your baking game and serve as a companion to Flour Water Salt Yeast.

Don't miss out on this opportunity to elevate your bread-making skills - get your copy today! 📚👨‍🍳