The Art of Living According to Joe Beef: A Cookbook of Sorts

Joe Beef - A Culinary Journey Through Canada's Most Celebrated Restaurant by David McMillan and Frédéric Morin is a groundbreaking cookbook that takes you on an unforgettable journey through the kitchens of Joe Beef, one of Canada's most celebrated restaurants.

With over 125 recipes, this book offers inventive twists on French market cuisine, spirited anecdotes, and lush photography that will transport you to a world of culinary excellence.

From hearty dishes infused with irreverent personality to popular favorites like Spaghetti Homard-Lobster and Foie Gras Breakfast Sandwich, this book has something for every food lover.

The Smorgasbord - Joe Beef's version of a Scandinavian open-faced sandwich - offers thirty different toppings that will satisfy any palate.

With its lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this cookbook is a must-have for anyone who loves great food and good company.

So why wait? Get your copy of Joe Beef today and start living an outstanding culinary life!