Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef is an invaluable resource for anyone looking to break into the culinary industry.

With insights from 60 of America's top chefs, this book provides a candid look at what it takes to succeed in the business.

From their first jobs and mentors to successes and setbacks, these influential chefs share their stories and advice for aspiring professionals.

Whether you're just starting out or looking to advance your career, Becoming a Chef offers practical guidance and inspiration from those who have been there and done that.

With recipes and tips from some of the world's most renowned chefs, this book is a must-read for anyone passionate about cooking and dedicated to mastering their craft.