High on the Hog: A Culinary Journey from Africa to America

High on the Hog is a comprehensive and engaging history of African American cuisine, written by acclaimed cookbook author Jessica B.

Harris.

This book takes readers on a journey from Africa to America, tracing the trials and triumphs of the people and their food along the way.

With a focus on the delicious and restorative dishes that have become an integral part of African American culture, history, and identity, High on the Hog is a must-read for anyone interested in culinary history.

From chitlins to fried chicken, Harris celebrates the richness and diversity of African American cuisine, while also shedding light on the often-overlooked history of this important cultural touchstone.

With its absorbing narrative and masterful storytelling, High on the Hog is a work of culinary history that will leave readers both informed and inspired.