Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules is a comprehensive guide to old-school barbecue techniques and recipes, written by a New York Times bestselling author and champion pitmaster.

With easy-to-follow instructions and step-by-step photographs, this book covers everything from building a homemade coal-fired masonry pit to selecting the right meats for smoking.

Learn how to make classic recipes like Pit Smoked Pulled Pork, North Carolina Yella Mustard-Based Barbecue Sauce, and Thick and Smoky T-Bone Steaks.

Whether you're a seasoned pitmaster or just starting out, Myron Mixon's BBQ Rules is the ultimate resource for anyone who loves barbecue.