Fleur de sel is a premium quality sea salt harvested directly from the evaporation of the sea in France, known for its unique crystal shape and high mineral content.

This unrefined and gluten-free finishing salt is perfect for enhancing the flavor of fresh tomatoes, salads, fish, meat, or roasted vegetables.

It's also great on French delicacies like foie gras or fruits, caramels, chocolates, and desserts.

With its concentrated minerals and lower sodium content than regular salt, Fleur de sel by Straight from France is a must-have for any gourmet kitchen.