Tasting Georgia - by Carla Capalbo

Georgia is a hidden culinary gem waiting to be discovered! With over 65 recipes and stunning photography, Tasting Georgia takes you on a journey through this little-known country's unique gastronomic traditions.

From vegetable-forward dishes to artisan-made comfort food, this book is both a cookbook and cultural guide.

Learn about the country's history, authentic cooking techniques, and practical travel insights.

Discover why Georgia is one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground.

With characteristic empathy and engagement, Carla Capalbo has documented Georgia's unique gastronomic traditions and the people who have fought so hard to preserve them.

Don't miss out on this culinary adventure!