Understanding Food: Principles and Preparation

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a comprehensive guide to food, nutrition, and the food industry.

This best-selling textbook integrates key topics with relevant information about the food industry, providing a thorough overview of the different dimensions of food principles.

With numerous photographs and illustrations, this book gives you a deeper understanding of food science and preparation.

The sixth edition is now available with MindTap Nutrition, a digital learning platform that makes studying easy and convenient.

Whether you're a student or a professional in the food industry, UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is an essential resource for anyone looking to gain a deeper understanding of the food industry and its principles.