Comida de verdade: 10 receitas veganas, fáceis e gostosas para o dia a dia (Portuguese Edition)

The book "O que pensamos quando ouvimos falar em receitas veganas?" by Kátia is a game-changer for anyone looking to explore the world of plant-based cuisine.

As a professor at the University Federal de Pernambuco and co-founder of the União Vegana de Ativismo, Kátia brings her wealth of knowledge and experience to this comprehensive guide. With this book, you'll discover the versatility of plant-based eating and how it can cater to even the most discerning palates.

You'll learn how to create delicious and healthy meals without relying on processed or ultra-processed products.

The book offers a range of mouthwatering recipes, from hearty stews and soups to flavorful salads and desserts, all made with fresh and natural ingredients. Whether you're a seasoned vegan or just starting your plant-based journey, this book will inspire and empower you to explore the endless possibilities of vegetarian cuisine.

With its easy-to-follow instructions and stunning photographs, "O que pensamos quando ouvimos falar em receitas veganas?" is the perfect companion for anyone looking to elevate their cooking skills and expand their culinary horizons.

So why wait? Get your copy today and start exploring the world of plant-based delights!