Last Confection 10" x 3" Aluminum Round Cake Pan - Professional Bakeware

Superior heat distribution: Extra thick, seamless even-wall construction creates superb heat distribution for your batter, ensuring your cake rises both level and flat.

In addition, these professional-quality cake pans retain even baking temperatures preventing overbaking or gummy centers.

These cake pans cool quickly for delicious and flawless results every time you bake.

Non-reactive anodized aluminum: Perfect for cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits, and vegetables.

Anodizing creates a nonreactive surface that prevents any discoloration and protects the flavor of your baked goods.

Last Confection cake pans are free of extra metals, welds, and chemical coatings.

Straight-sided design: Create right-angle edges on your cakes for uniform slices and perfect layer cakes.

The straight-edge results make decorating cakes and frosting around the sides a breeze with consistent coverage.