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The Art of Eating Well: An Italian Cookbook: Artusi, Pellegrino
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The Art of Eating Well: An Italian Cookbook: Artusi, Pellegrino
Artusi's La Scienza in Cucina e l'Arte di Mangiar Bene is a must-have for any Italian food lover! This comprehensive cookbook has been in print continuously since 1894 and is finally available in English.
With line drawings throughout, it covers a wide range of dishes from soups to desserts, including pasta, roasts, stews, and specialty dishes.
Artusi was a passionate cook and noted raconteur who knew many leading figures of his day, making this book a treasure trove of culinary knowledge.
Don't miss out on the opportunity to experience the joy of Italian cooking like never before!
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