Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain: Pizarro, Jose, Arzak, Elena

Pizarro's Spanish Kitchen is a culinary journey through the seasons of Spain, with an emphasis on fresh, high-quality ingredients and simple yet exquisite recipes.

This beautifully illustrated volume offers an intimate introduction to Spanish culture and a vicarious tour of the countryside, all while encouraging improvisation and blending of dishes.

With personal stories and explanations accompanying each dish, this book is more than just a collection of tapas recipes - it's a celebration of traditional Spanish cuisine.

Full-color portraits of the completed dishes and amber-sunlit scenes of Pizarro dining outdoors with friends and family give the book coffee-table appeal while reinforcing the sense of both a cuisine and a country.

Whether you're a seasoned cook or just starting to explore the world of Spanish food, Pizarro's Spanish Kitchen is sure to become your go-to guide for authentic, delicious recipes that will transport you to the heart of Spain.