FINDKING Prestige Series Yanagiba Knife with Walnut Cover, Japanese SKD11 Damascus Steel Blade, Ebony Wood Octagonal Handle, Professional Sashimi Sushi Fish Knife (10.5 Inches, with Wooden Gift Box)

YANAGIBA DESIGN - A blade length of 10.5" (27cm) will allow for slicing large cuts of proteins (Fish, Beef, Pork) to be broken down as a large cut.

Overall all length is 43cm (handle and blade).

The cutting edge of the yanagiba is singled beveled.

This means only one side of the cutting edge has an angle.

The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.

BLADE QUALITY - FINDKING's Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi.

General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2.

A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi.