WILDMOK Chef Knife,8 inch Damascus Japanese Chef Knife, professional sharp Damascus kitchen knife,Red Resin Handle Kitchen Cooking chef's knives

WILDMOK chef knife use high quality Japanese 67 layers damascus steel, professional 8 inch chef knives and best gifts for chefs kitchen knives.

The Rockwell hardness of the cutting core is 60+.

The cutting edge is 10-12 degrees, making it useful for good edge strength while maintaining excellent sharpness.

Made of all resin handle which stronger and more stable than G10 handle! This is what Differentiates WILDMOK Knives from the Competition.

Resin Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Classic 3-Metal Mosaic Rivet - feels sturdy and turns heads with its rugged and gorgeous design.

With outstanding sharpness, you could cutting, chopping, slicing, and mincing for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods.