YOUSUNLONG Sashimi Knife - 8 Inch Yanagiba Knife - Japanese HRC Super Steel High Carbon AUS8 Black Titanium Coating Slice Carving Knife - Canadian Maple Wood Handle - Fillet Knife For Meat

YOUSUNLONG launched the latest black blade series, which is made of titanium nitride non-reflective coating.

It has a delicate bump hammer pattern forged by hand to enhance the non-stick effect.

The unique design of the mysterious and high-end black series chef knives brings a unique freshness to professional chefs.

Japanese AUS8 steel blades have high corrosion resistance, can extend their service life, and are not affected by temperature differences.

To better maintain it, wash it with a neutral detergent after touching salt or acid food, and then wipe the water with a dry cloth before storing.

The natural Canadian maple handle adds to the chef's love for this knife, which is environmentally friendly and durable, and is not easy to burst.

With a comfortable handle, it is easy to cut and slide various ingredients at will, making it the best choice for chefs.

The ultra-sharp AUS8 Japanese super steel cutting core has a hardness of 58 and has excellent performance and high sharpness, capable of cutting any meat, fish, vegetables and fruits.