YOUSUNLONG Fillet knife 12 inch Max Yanagi Knife Plus Sashimi knife Japanese Hammered Damascus Steel Natural Walnut Wooden Handle with Leather Sheath

This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade.They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).

The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 60±, The chef knife are suitable to cutting any meat,fish,vegetables and fruits ect.

Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade Brown and Walnut Wooden,The handle is comfortable,durable and hard, reducing operator fatigue.Knife surface convex hull with anti-stick effect, The professional Fillet knife has a sharp blade and a 15° blade.It has high hardness and wear resistance.In the process of use,your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.