ZONGHAI Boning Knife with Rosewood Handle - 8 inch Steel Blade, Professional Boning knife Kitchen Knife for Meat or Fruits

This knife is made of high-quality steel and follows the ancient Longquan sword casting method.

After repeated forging, the carbon content in the knife is adjusted to achieve the effect of combining rigidity and flexibility.

Treated with anti-rust technology, durable.

Blade runs through the handle and is fixed with brass nails at the end of the handle.

combined with an ergonomic grip curve design, it feels comfortable, not easy to slip, and cut effortlessly.

The decorative copper buckle is entirely hand-carved from 5A-grade pure copper.

The carving is exquisite and delicate, with smooth lines.

The buckle adds style to the knife and enriches its artistic charm.

Rosewood Handle The structure of rosewood is fine and uniform, the average chord diameter of the tube hole is not more than 200 microns, and it has strong corrosion resistance and durability.