Book overview Are you able to cook delicious Asian dishes without burning everything?Are you able to prepare them by dosing all the foodstuffs wisely?Can you surprise your guests with delicious Asian cuisine?If the answer is YES, then you are one step away from mastering the ancient art of cooking in the Wok...Have you ever wondered about the delicious tricks used by top Asian chefs to cook those undisputed delicacies full of intense flavors?Well all this will no longer be in secret for you.

You must know, that Asian cuisine is based on simple preparations, poor ingredients, preferring top quality raw materials.The Wok is the main tool for the preparation of these specialties.In fact, thanks to the precise instructions and procedures contained within this comprehensive manual, you too will be able to amaze friends and family with your dishes.They will be so thrilled that they will not even believe that they are the result of home preparation...made with your own hands!Inside the book you will find:Dumpling recipesVegetables recipesFish and seafoods recipesPoultry recipesBeef, pork and lamb recipesRice and Noodles recipesand much more...