Smokehouse Ham, Spoon Bread & Scuppernong Wine - 10th Edition by Joseph Dabney (Paperback)

Smokehouse Ham, Spoon Bread & Scuppernong Wine is a James Beard Cookbook of the Year award-winning book that celebrates the rich traditions and natural beauty of Southern Appalachia through delicious recipes and engaging stories.

With a focus on traditional Blue Ridge hill-country food, this comprehensive guide covers everything from moonshine and bourbon to corn bread and biscuits.

Featuring simple and often surprising recipes, as well as stunning photographs that bring the history of the region to life, this book is sure to become a new favorite for any home cook or food enthusiast.

Don't miss out on the opportunity to taste the flavors of Southern Appalachia with Smokehouse Ham, Spoon Bread & Scuppernong Wine.

Order now and discover the magic of this beloved region through its culinary traditions!