Bison Bone-In Chuck Short Ribs: - 6 Pieces, Total 72 oz. - TenderBison

Description Our succulent TenderBison Bone-In Chuck Short Ribs are sweet and juicy with less fat than beef short ribs.

These super versatile ribs can be smoked, braised, or a combination of both.

Each rack of bone in rib meat is cut from the chuck section of the animal , near the front of the bison.

As a lean red meat, bison cooks faster than beef.

For best results, cook at low temperatures.

Case includes 4.5 lbs.

of Bison Bone-In Chuck Short Ribs.