Made of sturdy cast iron, which has a greater heat resistance and better heat retention, makes food cooked evenly.

This cast iron pan can be used on both sides.

One side is flat so you can make pancakes or sandwiches and fry eggs on it, and the other side is ribbed and best for grilling steaks, fish, chicken and so on.

Note: Double-sided cast iron frying pan.

If you want to use the side of the frying pan that is burned on an open flame, wash it and maintain it with oil frequently to prevent rust Cast iron construction makes it easier to clean.

Dry it thoroughly with a lint-fee cloth or paper towel after cleaning, rub with a very light layer of vegetable oil for expanding service life.

With three extended legs, you can increase the overall height of the griddle according to your needs.

The double handles design will also make it easier for lifting and placing.