Rose Recipes from Olden Times - by Eleanour Sinclair Rohde (Paperback)

This book is a treasure trove of 83 original recipes for potpourris, pomanders, perfumes, sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, and more! With thanks to the extraordinary modern herbalist Eleanour Sinclair Rohde, this collection of recipes has been gathered from various old herbalists and her own vast knowledge of traditional herbal recipes.

The book includes instructions on how to dry rose leaves, candy rose leaves, preserve whole roses, and flavor sugar, wine, vinegar, and honey with roses.

Every page is beautifully decorated, making this not only a source of joy for connoisseurs of herbs and herbals but also a pleasure to read and use for anyone looking for the best rose recipes.

Don't miss out on this opportunity to indulge in the fragrance, sweet flavor, and medicinal virtues of roses!