Product description Same Great Taste Brand New Look Kinjirushi Wasabi Ume Paste with Shiso has gone through a makeover and now has a brand new look.

But don't worry, we still have the same great taste.

Umeboshi is a dried and pickled fruit that resembles a plum but is actually a closer relative to the apricot.

This salted and picked fruit is salty and sour at the same time.

It is often used to eat with rice, noodles, rice balls (onigiri) and also can be used with alcohol as a flavor enhancer.

Many people in Japan eat umeboshi as a cold remedy and has become a staple for many families in Japan.