KitchenRaku Silicone Baking Mat, Nonstick Pastry Mat for Rolling Out Dough, Nonslip Macaroons Baking Mat with Measurement Guide, Food-Grade Oven Mat for Cookies, Bread, Pastries, Pie Crust

0.7MM THICKENED SILICONE MAT: 0.7MM KitchenRaku silicone pastry Mat consists of multi-layers of silicone and fiberglass.

This thickened silicone mat is nearly twice thicker than other silicone mats.

When kneading, rolling, or shaping dough, it is more slip resistant and durable.

This multi-layer material can keep the mat from wrinkling and fading.

100% PLATINUM FOOD GRADE SILICONE: The silicone rolling mat is made of top-quality platinum food grade silicone and reinforced fiberglass, it is BPA, PFOA, and PVC free.

Unlike the ordinary baking mat, our silicone baking mat has been fully vulcanized, it will never change color or generate smell no matter how many hours you bake it! NON-STICK AND NON-SLIP: The non-slip surface keeps the pastry mat staying in place on countertops, and the helpful size guidelines on this mat will help you evenly distribute cookie dough or roll out pie dough easily! The excellent nonstick working surfaces don't need flour to prevent sticking, the dough will slide, turn and roll easily! It works for any food like cookies, pie dough, fondant, and many others!