The French Chef Handbook: La cuisine de reference

Own the keys of French culinary technique! This book is a study trip to France without the plane ticket.

In this book you will find expert tips on a variety of subjects, including:Kitchen hygiene and safetyProfessional cutleryCookwareBasic Preparations, mixtures and stuffingsSoupsAppetisersMeat, Eggs, Fish and PoultryDessertsand more! Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding.

The French Chef Handbook / La Cuisine de Référence is a must-have!Includes color photographs