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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast
Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma.
Acquacotta, literally meaning "cooked water", is Maremma' s most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs.
There are countless variations, and every town has its own.
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