Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat

Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences.

It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta.

This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color.