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- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
$ 44.30
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Price last updated : Nov 07, 2024 2:13 AM
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
The first book to reveal the undiscovered jewels of Southeast Asian cuisine.
Just when you thought you knew everything about Asian food, along comes James Oseland’ s Cradle of Flavor.
Oseland has spent two decades exploring the foods of the Spice Islands.
Few can introduce us to the birthplace of spice as he does.
He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy- aromatic stews of Java.
Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets.
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