The Wild Game Cookbook: The Art of Making Wild Game, Birds, Fish, Venison, and More

The ultimate guide for anyone who loves to cook wild game.

From simple recipes like goat chops to more elaborate dishes like elk roast, this book has something for everyone.

The recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on how to select the best cuts of meat, how to prepare them for cooking, and how to store leftovers.

Includes the following chapters big game, birds, fish, rabbit, and small game.

The book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier.