Ricette di Roma e Lazio (I ricettari di Slow Food) (Italian Edition)

This book is a culinary masterpiece that will transport you to the heart of Italy's rich gastronomic heritage.

With its simple yet elegant recipes, it showcases the best of local ingredients, from succulent seafood and tender meats, to fresh vegetables and herbs.

Whether you're in the mood for a hearty pasta dish or a light and refreshing soup, this book has something for everyone. Experience the authentic flavors of Italy with recipes like Baccalà alla Romana, Coda alla Vaccinara, and Carciofi alla Giudìa.

Indulge in the rich flavors of Supplì, Fritto di Provara, and Pasta all'Amatriciana.

And for those looking for something new and exciting, try the Spaghetti Aglio e Olio or the Tonnarelli Cacio e Pepe. With its vivid descriptions and mouth-watering photographs, this book will have you craving Italy's culinary delights in no time.

So why wait? Get your copy today and start cooking like a true Italian!