Cha Wu-[B] JinYaGongTing Ripe Pu erh Tea,12.5oz,YunNan Chinese Shu Pu'er Tea Cake

Product description <img alt="Grade Standard" src="https://m.media-amazon.com/images/S/aplus-seller-content-images-us-east-1/ATVPDKIKX0DER/A241H1OO06SSJV/d58c54d9-18a0-43ab-be4a-336f8c3b7070._CR292,0,1333,400_PT0_SX600__.jpg"/> Note: Because all of our tea is Natural Crops,so different batch maybe have different taste, but we insure that the same Grade is the same quality; This Grade Explain is the same kinds Tea comparison,it will very distinct if you carefully taste.

Taste specialty: Tea soup is thick but not very smooth,and it have a little sweet.After your drink still will have tea taste feeling in your mouth distinct,it' s comfortable.If soak it long time,will be a little bitter.Still have Ripe Puerh Fermentation aroma,you can brew with Chrysanthemum to cover this aroma if you don't like it.

<img alt="989" src="https://m.media-amazon.com/images/S/aplus-seller-content-images-us-east-1/ATVPDKIKX0DER/A241H1OO06SSJV/0a8575d3-753f-43cf-9037-01771b8b3cd8._CR0,0,2367,2367_PT0_SX300__.jpg"/> Brewing as KongFu Tea Tips: Suggest 7~8g tea with 110~150ml,100°C water to brew;The first brewing soak 8-10s,this times it "Wash" and "Awaken" Tea,don't drink it,pour out the tea soup of this brew.Begin second brewing soak 5-10s and you can drink it,can brew about 6-8 times.Also suggest you can brew with us Chrysanthemum,it will more sweet and fragrant.

<img alt="7" src="https://m.media-amazon.com/images/S/aplus-seller-content-images-us-east-1/ATVPDKIKX0DER/A241H1OO06SSJV/2d95204a-cbd1-4759-a571-ce17e13c403f._CR0,0,1100,1100_PT0_SX300__.jpg"/> Royal Ripe Puerh Tea