Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

"Introducing "Cooking with My Dad, the Chef" - a heartwarming and mouthwatering cookbook featuring gluten-free and family-friendly recipes from one of Boston's most notable chefs, Ken Oringer, and his talented daughter Verveine.

With step-by-step instructions and fun comic-style illustrations, this book is perfect for kids of all ages who love to cook and eat delicious food together.

From Mochi Waffles to Beef Bourguignon and Lemon Italian Ice, this collection of recipes offers something for every skill level and taste bud.

Get ready to cook like a pro with your little chef and make memories that will last a lifetime! 🍽️👨‍👩‍👧‍👦"