Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

This groundbreaking cookbook is a must-have for any young chef or foodie! "Kid-Tested, Kid-Approved Recipes from a Father-Daughter Team" offers over 70 delicious and gluten-free recipes that are easy to make and fun to eat.

With recipes like Miso-Banana Bread, Crispy Cheesy Quesadillas, and the best gluten-free Fresh Pasta you'll ever taste, this book is perfect for families with kids who love to cook and eat! Written by Verveine Oringer and her father, James Beard Award-Winning chef Ken Oringer, this book is a game-changer for anyone looking to make restaurant-worthy food at home.

Don't miss out on the opportunity to share in the joy of cooking with your loved ones - get your copy today!