DDF iohEF Kitchen Knife, Chef's Knife In Japanese Stainless Steel Professional Santoku Cooking Knife, 7 Inch Non-slip Ultra Sharp Knife with Ergonomic Handle

This chef's knife is made of professional Japanese stainless steel with a carbon content of 0.45% to 0.55% and a chromium content of 14% to 15%.

After professional design, the blade is very sharp and durable, and the hardness can reach up to 58 Double-Edged Blade Design: Double-Edged blade design so that it is suitable for both left-handed and right-handed people.

The balance between blade and handle is very well balanced.

The ergonomic handle made from stainless steel offers superior comfort to minimize fatigue, numbness or pain.