Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 ppm), Low Acidity (Max 0.2%), NYIOOC 2024 Gold Medal Winner, Organic Agriculture

Garisar Extra Virgin Olive Oil is a premium quality olive oil that stands out from the rest due to its exceptional taste, purity, and high polyphenol content.

Made from hand-picked, cold-pressed olives grown in Turkey, this oil boasts a unique flavor profile that is both rich and fruity, with a hint of spice.

Its organic certification ensures that it is free from harmful chemicals and pesticides, making it an excellent choice for those who prioritize health and wellness.

Whether you use it as a finishing oil for dishes like pasta or salads, or as a base for homemade dressings, Garisar Extra Virgin Olive Oil is sure to impress.

Its versatility and rich flavor make it an ideal gift for any food lover, and its organic status makes it a great choice for those looking for a more natural alternative to traditional vegetable oil.

Try it today and experience the difference that high-quality olive oil can make in your cooking!