Entimio Ardente | Organic Extra Virgin Olive Oil from Sicily Harvest Fresh: authentic early harvest fresh taste; green olives with notes of tomato, green apple, and celery; fruity with a nice peppery finish from high antioxidants Traditional Sicilian Cultivars (types of olives): Nocellara del Belice Superfood: extra virgin olive oil high in polyphenols (oleocanthal, oleuropein, etc.) above 500 mg/kg; low acidity below 0.25%; high in monounsaturated fats (oleic, etc.) above 75%; a high smoke point above 470F Artisanal Quality: Organic extra virgin olive oil; Sicilian family estate produced and bottled; 100% free from pesticides Uses and Pairings: great for Caprese salad, stir-fried vegetables, sautéed cauliflower, fried potatoes, salmon pasta, grilled fish, and chocolate ice cream;