Entimio Distinto | Organic Extra Virgin Olive Oil from Tuscany Harvest Fresh: authentic early harvest fresh taste; green olives with notes of fresh-cut grass, olive leaf, and artichoke; good distinct peppery-bitter finish from high antioxidants Traditional Tuscan Cultivars (types of olives): Frantoio, Moraiolo Artisanal Quality: Tuscan family estate produced and bottled; 100% free from chemicals and pesticides Superfood: extra virgin olive oil high in polyphenols (oleocanthal, oleuropein, etc.) above 500 mg/kg; low acidity below 0.25%; high in monounsaturated fats (oleic, etc.) above 75%; a high smoke point above 470F Uses and Pairings: Great for salad, roasted or grilled vegetables, grilled chicken, vegetable soup, tomato soup, and minestrone; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot Perfect Gift: host or business gift; Luxury packaging to preserve freshness; leaflet with product features and food pairings; single-source olive oil from an artisanal family producer; single small batch production like a prestigious “Riserva” wine