This comprehensive field guide is a must-have for any nature enthusiast or foodie looking to identify, harvest, and prepare wild edible plants across North America.

With nearly 400 color photos and detailed information on over 200 species, this book makes it easy to locate and identify the perfect ingredients for your next meal.

The guide is organized by season, making it simple to find what you need when you need it.

Each entry includes images, facts on habitat, physical properties, harvesting, preparation, and poisonous look-alikes, as well as tempting recipes to try.

Don't miss out on this valuable resource for any nature lover or food enthusiast!