What if you could turn your backyard into a bountiful source of food? What if you could identify and prepare wild plants that are safe to eat, without worrying about poisonous look-alikes? With "Wild Edibles" by Leda Meredith, you can! This comprehensive guide covers more than 370 edible wild plants, with detailed descriptions, color photographs, and easy-to-follow instructions for identification and preparation.

Whether you're a seasoned forager or just starting out, this book will give you the knowledge and confidence to find and enjoy nature's bounty.

So why wait? Get your copy of "Wild Edibles" today and start exploring the wild foods that are right in your backyard!