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Baking and Pastry: Mastering the Art and Craft: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering the Art and Craft: The Culinary Institute of America (CIA)
Baking and Pastry, Third Edition is a comprehensive guide for culinary and baking enthusiasts, offering new recipes, photographs, and updated information on creating spectacular pastries, desserts, and breads.
With a focus on sustainability and seasonality, this edition includes new trends in plated desserts and wedding cakes, as well as more information on savory and breakfast pastries, volume production, and decor techniques.
Whether you're a student or professional in the culinary industry, this book is a must-have for anyone looking to master the art and craft of baking and pastry making.
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