The Best American Food Writing 2019 (The Best American Series ®)

The Best American Food Writing 2019 is a comprehensive collection of the year's finest writing about food and drink, curated by Samin Nosrat, James Beard Award winner and New York Times best-selling author.

This book will inspire you to think critically about what you're eating and how it came to your plate, while also leaving you clamoring for seconds.

With a diverse range of essays, articles, and reviews, The Best American Food Writing 2019 offers a unique perspective on the culinary world, covering topics from the dizzying array of Kit Kats in Japan to a reclamation of the queer history of tapas.

Whether you're a foodie looking for new experiences or simply someone who loves good writing, this book is sure to delight and inspire.

Don't miss out on the opportunity to expand your culinary horizons with The Best American Food Writing 2019.